2010

asparagus and arugula raw salad (October 22, 2010)
roasted red pepper and tomato soup (October 22, 2010)
truffled omelet with hen of the woods mushrooms (October 24, 2010)
perfectly mashed potatoes (November 19, 2010)
roasted parsnips, turnips, beet and carrots (November 24, 2010)
roasted Brussels sprouts, Kabocha squash, mushrooms and cipolline onions (November 24, 2010)
roasted kabocha squash with blue cheese, mushrooms and cipolline onions (November 24, 2010)
cranberry compote (November 24, 2010)
roasted Brussels sprouts and chestnuts (December 24, 2010)
roasted chestnuts  (December 11, 2010)
shrimp saor cocktail (December 31, 2010)

2011

green (bean) salsa (January 27, 2011)
fresh mâche tarragon salad (February 10, 2011)
winter tomato soup au gratin (February 10, 2011)
spicy espresso tournedos (February 10, 2011)
kale and red quinoa tabbouleh (February 18, 2011)
Beluga lentils on turnip slices with horseradish creme fraiche, chives and black sea salt (January 20, 2011)
spring peas à la française (February 24, 2011)
spring vegetable and flower savory tart with goat cheese (March 3, 2011)
roasted spring rack of lamb (April 21, 2011)
carrot velouté with quenelle of fresh chève (April  21, 2011)
asparagus à la flamande (April 28, 2011)
savory beet tart with pecan and beet greens pesto and burrata (May 12, 2011)
panier de crudités avec anchoïade (May 26, 2011)
roasted summer cherry tomatoes à la bourguignonne (June 24, 2011)
boulettes de chèvre et raisins secs et groseilles (July 1, 2011)
green vegetable vichyssoise (July 7, 2011)
Alsacian slaw (July 28, 2011)
watermelon and heirloom tomato salad (August 11, 2011)
melon and herb skewers with prosciutto and lomo (August 25, 2011)
stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon (August 30, 2011)
piperade crustless quiche (September 1, 2011)
arugula, herb, and apple mille-feuille (September 8, 2011)
stuffed figs with Saint Agur and balsamic vinegar reduction (with French honey on a roasted pear slice)(October 14, 2011)
persimmon, endive, apple and beet salad with creamy dressing (October 14, 2011)
œufs fantômes à la macédoine de légumes (deviled ghost eggs with vegetables) (October 21, 2011)
[Halloween theme] harvest tajine with a haricots verts broomstick ( October  27, 2011)
perfectly mashed potatoes (November 19, 2010)
roasted parsnips, turnips, beet and carrots (November 24, 2010)
roasted Brussels sprouts, Kabocha squash, mushrooms and cipolline onions (November 24, 2010)
roasted kabocha squash with blue cheese, mushrooms and cipolline onions (November 24, 2010)
cranberry compote (November 24, 2010)
souffléd herb and chèvre omelette (December 1, 2011) 
my family pot-au-feu (December 23, 2011)
herbed fresh oysters on sea salt (December 31, 2011)
smoked salmon roulade (December 31, 2011)

2012

cucumber, watermelon radish and celery cru (January 5, 2012)
roasted golden beets and watermelon radishes with blood orange segments – January 5th, 2012
flaxseed and pepper crusted seared Ahi tuna with two watermelon radish sides  – January 5th, 2012
tofu protein shakes – January 12th, 2012
soybean hummus  – January 19th, 2012
my garbure (January 26, 2012)
chèvre and grapefruit panna cotta – February 4th, 2012
green salad with mustard frill, watercress and pea tendrils – February 11th, 2012
mustard frill, watercress and pea tendril green salad (February 11, 2012)
beet Napoleon – February 11th, 2012
baby spring vegetable and Puy lentil salad – March 10th, 2012
spiced rosemary pecans – March 24th, 2012
rue and danelion salad with tracker jacker dressing (April 1, 2012)
raisin and nut bread  (April 1, 2012) 
spring pea and fava bean salad with fava leaves – April 15th, 2012
kale and turnip slaw with mustard seed dressing – April 15th, 2012
wild arugula and strawberry salad on a Ciabatta plank – April 15th, 2012
yogurt cake– April 21st, 2012
zucchini and sorrel velouté – April 29th, 2012
rice and coconut milk smoothies – May 7th, 2012
lotte cigare (Monkfish cigars) – May 27th, 2012 
peach “soup” with fresh ginger (June 10, 2012)
roasted white asparagus with browned butter – June 19th, 2012
summer peach mousse with crushed almonds and rose biscuits (June 25, 2012 ) 
steamed cod with thyme – July 25th, 2012
summer melon gazpacho – August 3rd, 2012
melange of heirloom tomatoes with whipped tomato purée -August 13th, 2012
melon and honey-ricotta cannoli (with raspberry coulis) – August 20th, 2012
seafood “zucc-ghetti” with fresh herb and walnut pesto (August 27th, 2012)
roasted red pepper tuna purée – (September 10th, 2012) 
lobster “roll” (California style) – (September 24th, 2012)
braised black cod “ghost” in a black lentil “sky”  –  (October 18th, 2012)

 2013

spicy crab toasts – (February 21st, 2013)