preserved Meyer lemons
(January 21st, 2013)

vanilla bean Madeleines
(February 5th, 2013)

cucumber and avocado salad
(March 8, 2013)

raw white asparagus salad
(April 12, 2013)

cherry granita
(May 12, 2013)

tartelette aux figues
September 21st, 2013

chia chips
(January 19, 2012)

soybean hummus
(January 19, 2012)

spiced rosemary pecans
(March 24, 2012)

Banon with fennel confit and fig jam
(July 18th, 2012)

roasted red pepper tuna purée
(September 10th, 2012)

green (bean) salsa
(January 27, 2011)

spicy veal meatballs with dates and bacon
(February 21, 2011)

chicken drumettes simmered in beer and mustard sauce
(February 21, 2011)

goat cheese balls with raisins
(July 1, 2011)

melon and herb skewers with prosciutto and lomo
(August 25, 2011)

stuffed figs with Saint Agur and balsamic vinegar
(October 14, 2011)

almond and dandelion pesto
(September 29, 2011)

[Halloween] date mummy fingers
(October 21, 2011)

fondue with baby potatoes
(November 3, 2011)

blue cheese butterflies
(December 31, 2011)

truffled popcorn
(November 4th 2010)

roasted chestnuts
(December 11, 2010)