Those who took the “be a 10” challenge (October 6, 2011 post) received 6 Thanksgiving side dish recipes for their $10 donation. It is not too late. If you would like to receive recipes for:
wild mushroom and brioche stuffing with chestnuts and fresh sage
roasted sweet potato and citrus farce
radicchio and fennel salad with pears and hazelnuts
Brussels sprouts, bacon and leek gratin
spicy sautéed kale and broccoli rabe
and
Thanksgiving kabocha pie with flaky chestnut crust
You can too. It is only two clicks away:
- click here: http://www.stjosephctr.org/ChefMorganChallenge.html
to donate $10 t0 St. Joseph’s Center and give others a Thanksgiving too; and
- click here http://www.facebook.com/cheflisabakermorgan and “like” the page, supporting the St. Joseph Center challenge.
Tags: Brioche Stuffing, brussels sprouts, chestnuts, fennel, french cooking recipes, French Inspired Thanksgiving, Kabocha pie, kale, pears, radicchio, roasted sweet potato, salad, sautéed kale, St. Joseph Center, stuffing, sweet potatoes, Thanksgiving side dishes, wild mushrooms
I thought this was as great idea. Made my donation and received my wonderful recipes. Glad to be helping out a good cause here in LA, and useful new recipes for thanksgiving and the holidays.