green vegetable and lentil soup
(January 13th, 2014)

winter salad with blood oranges
(January 23rd, 2014)

summer caponata
(July 17th, 2014)

tuna and roasted beet tartare with lentils
(August 29th, 2014)

potato and wilted escarole salad
(February 5, 2013)

spring lamb with fava beans
(March 28, 2013)

raw white asparagus salad
(April 12, 2013)

les œufs à la coque
(May 6, 2013)

swordfish Mediterranean sauté
(May 22, 2013)

summer truffled vichyssoise
(June 5, 2013)

bresaola and radish summer salad
(June 13, 2013)

rouget with wild asparagus and cherries
(June 21, 2013)

oven-roasted pork tenderloin
(August 8th, 2013)

green olive tapenade with steamed cod
(August 17th, 2013)

sea bream tartare
(September 5th, 2013)

panzanella
(September 13th, 2013)

sole à la meunière
(October 2nd, 2013)

quinoa risotto with mushrooms
(October 18th, 2013)

Belgium endive chopped salad
(October 28th, 2013)

my garbure
(January 26, 2012)

praline and duck bacon tenderloin roulade
(February 11, 2012)

baby spring vegetables and Puy lentil salad
(March 10, 2012)

rabbit (or chicken) chasseur
(April 1, 2012)

wild arugula and strawberry salad
(April 15, 2012)

kale and turnip slaw
(April 15, 2012)

spring pea and fava bean salad with fava leaves
(April 15, 2012)

zucchini and sorrel velouté
(April 29, 2012)

mushroom soup with truffled straws
(January 14, 2013)

Pissaladière
(June 2, 2012)

roasted white asparagus
(June 19, 2012)

pan bagnat au cadeau
(July 2, 2012)

steamed cod with thyme
(July 25, 2012)

seafood “zucc-ghetti”
(August 27, 2012)

steak au poivre vert
(September 18, 2012)

creamy fennel purée
(September 18, 2012)

roasted red pepper tuna purée
(September 10, 2012)

California style lobster “roll”
(September 24, 2012)

braised black cod “ghost” in a black lentil “sky”
(October 18, 2012)

chocolate praline tartine
(January 13, 2011)

winter tomato soup
(February 10, 2011)

spicy espresso tournedos
(February 10, 2011)

corned beef and cabbage
(March 16, 2011)

john dory en croûte
(March 24, 2011)

marmite à ma façcon
(April 2, 2011)

croque-monsieur
(April 15, 2011)

roasted spring rack of lamb
(April 21, 2011)

carrot velouté
(April 21, 2011)

green vegetable vichyssoise
(July 7, 2011)

loup de mer
(July 21, 2011)

tarte flamblée
(July 28, 2011)

lobster farce
(September 8, 2011)

[Halloween] harvetst tajine
(October 27, 2011)

duck and kale savory tartlets
(November 11, 2011)

perfectly roasted turkey
(November 20, 2011)

my family pot-au-feu
(December 23, 2011)

braised pork and apples
(November 12, 2010)

Bœuf de Noël
(December 24, 2010)