strawberry gazpacho
(July 3rd, 2014)

summer caponata
(July 17th, 2014)

fig and nectarine fruit salad
August 21st, 2014

spicy crab toasts
(February 21st, 2013)

summer vegetable tart
(July 12th, 2013)

green olive tapenade with steamed cod
(August 17th, 2013)

chia chips
(January 19, 2012)

soybean hummus
(January 19, 2012)

roasted golden beets and watermelon radishes
(January 5, 2012)

beet Napoleon with beets three ways
(February 11, 2012)

spiced rosemary pecans
(March 24, 2012)

Pissaladière
(June 2, 2012)

pan bagnat au cadeau
(July 2nd, 2012)

Banon with fennel confit and fig jam
(July 18th, 2012)

summer melon gazpacho
(August 3rd, 2012)

fresh figs with balsamic caramel
(October 3rd, 2012)

celeriac purée with crumbled bacon
(December 29th, 2012)

green (bean) salsa
(January 27, 2011)

kale and red quinoa tabbouleh
(February 18, 2011)

spicy veal meatballs with dates and bacon
(February 21, 2011)

chicken drumettes simmered in beer
(February 21, 2011)

spring vegetable and flower savory tart
(March 3, 2011)

savory beet tart with pecan and beet greens pesto
(May 12, 2011)

panier de crudités avec anchoïade
(May 26, 2011)

à la bourguignonne
(June 24, 2011)

goat cheese balls with raisins
(July 1, 2011)

tarte flamblée
(July 28, 2011)

[Halloween] date mummy fingers
(October 21, 2011)

fondue with baby potatoes
(November 3, 2011)

fresh oysters on herbed sea salt
(December 31, 2011)

smoked salmon roulade
(December 31, 2011)

papillons au Roquefort (blue cheese butterflies)
(December 31, 2011)

roasted chestnuts
(December 11, 2010)

shrimp saor cocktail
(December 31, 2010)