green vegetable and lentil soup
(January 13th, 2014)

tuna and roasted beet tartare with lentils
(August 29th, 2014)

fennel and orange salad
(January 7, 2013)

mushroom soup with truffled straws
(January 14, 2013)

potato and wilted escarole salad
(February 5, 2013)

Valentine beet carpaccio
(February 5, 2013)

cucumber and avocado salad
(March 8, 2013)

lentil and Brie soup
(April 22, 2013)

Belgium endive chopped salad
(October 28th, 2013)

carrot soufflé
(November 7th, 2013)

cucumber, watermelon radish and celery cru
(January 5, 2012)

my garbure
(January 26, 2012)

praline and duck bacon tenderloin roulade
(February 11, 2012)

green salad with mustard frill, watercress and pea tendrils
(February 11, 2012)

Belgium endive au gratin
(February 19, 2012)

baby spring vegetables and Puy lentil salad
(March 10, 2012)

raisin and nut bread
(April 1, 2012)

rue and danelion salad with tracker jacker dressing
(April 1, 2012)

zucchini and sorrel velouté
(April 29, 2012)

roasted white asparagus with browned butter
(June 19, 2012)

summer melon gazpacho
(August 3, 2012)

lobster “roll”
(September 24, 2012)

wild mushroom and chestnut brioche stuffing
(November 15, 2012)

chocolate praline tartine
(January 13, 2011)

Beluga lentils on turnip slices
(January 20, 2011)

fresh mâche tarragon salad
(February 10, 2011)

winter tomato soup
(February 10, 2011)

kale and red quinoa tabbouleh
(February 18, 2011)

spicy veal meatballs with dates and bacon
(February 21, 2011)

chicken drumettes simmered in beer
(February 21, 2011)

spring peas à la française
(February 24, 2011)

spring vegetable savory tart
(March 3, 2011)

croque-monsieur
(April 15, 2011)

carrot velouté
(April 21, 2011)

asparagus à la flamande
(April 28, 2011)

savory beet tart with pecan and beet greens pesto
(May 12, 2011)

green vegetable vichyssoise
(July 7, 2011)

Alsacian slaw
(July 28, 2011)

tarte flamblée
(July 28, 2011)

watermelon and heirloom tomato salad
(August 11, 2011)

heirloom tomatoes with whipped tomato purée
(August 13th, 2012)

melon and herb skewers with prosciutto and lomo
(August 25, 2011)

stuffed heirloom tomatoes with tuna
(August 30, 2011)

piperade crustless quiche
(September 1, 2011)

arugula, herb, and
apple mille-feuille
(September 8, 2011)

persimmon, endive, apple and beet salad
(October 14, 2011)

(Halloween) deviled ghost eggs with vegetables
(October 21, 2011)

duck and kale savory tartlets
(November 11, 2011)

souffléd herb and chèvre omelette
(December 1, 2011)

herbed fresh oysters on sea salt
(December 31, 2011

smoked salmon roulade
(December 31, 2011)

truffled omelet with hen of the woods mushrooms
(October 24, 2010)

apple and aged Gouda soufflé
(November 12, 2010)

perfectly mashed potatoes
(November 19, 2010)

roasted kabocha squash with blue cheese
(November 24, 2010)

roasted parsnips, turnips, beet and carrots
(November 24, 2010)

cranberry compote
(November 24, 2010)

roasted Brussels sprouts and chestnuts
(December 24, 2010)

shrimp saor cocktail
(Decmber 31, 2010)