pan bagnat au cadeau
makes 4
what you need:
sandwich
1 loaf quality pain de mie (or sandwich or olive bread)
12 ounces (320 gr) canned tuna packed in olive oil, drained, oil reserved
20 beautiful, ripe cherry tomatoes, halved
¾ cup rough chopped fresh sweet basil
1 small red onion, thinly sliced Read the rest of this entry »
panier de crudités avec anchoïade
This Memorial Day weekend get a jump on summer with a Provençal panier de crudités avec anchoïade. You will feel like you are on vacation at the Côte d’Azur and that is why it is this week’s “simple pleasure.“ Read the rest of this entry »
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