winter tomato soup au gratin
stats:
yield: approximately 28 ounces
what you need:
soup
1 1/2-2 tablespoons olive oil
2 tablespoons minced garlic
4 tablespoons minced shallot
2/3 cup diced carrot
2 28 ounce cans of whole San Marzano tomatoes with juice Read the rest of this entry »
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