crispy duck breast with date and cherry chutney, mustard frisée salad and baked duck fat fries

February 13th, 2015

chef morgan a table

BISTRO CHEZ VOUS

the sweet smell of duck … it must be love

recipe: crispy duck breast with date and cherry chutney,
mustard frisée salad, and baked duck fat fries

This year I depart from my usual chocolate theme for Valentine’s Day. This year it is duck and duck fat.  Read the rest of this entry »

Springtime in Paris and 8 Parisian restaurants you will adore

April 30th, 2014

chef morgan a table paris

Paris in the Springtime
&
My Short List of Bon Goût

(8 Parisian restaurants you will adore)

Do you remember Frank Sinatra crooning: “I love Paris in the Springtime…”? I remember playing my parents’ Frank Sinatra record (yes, I said record) wondering if Paris is more magical in the Spring. As an adult, I have found that Paris is wonderful all year long but there is something special about Paris in the Springtime. Blue Eyes was on to something.

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