spicy sautéed kale and broccoli rabe

THANKSGIVING TIP:
This is another good side to balance the starch-heavy meal of turkey, stuffing and potatoes.
You can omit the chili peppers if you or your guests do not want spice.
Tuscan kale is also referred to as “black kale” or “dinosaur kale”

 serves 4

 what you need:
1 pound Tuscan kale and rapini leaves, thick stems and ribsremoved
2 tablespoons olive oil
1 teaspoon koshers salt 
8 garlic cloves, thinly sliced
fresh lemon juice from 1 lemon
2 tablespoons heavy cream
1 teaspoon crushed red peppers Read the rest of this entry »