cabillaud au thym en papillote (steamed cod with thyme)
serves 4
what you need:
4 beautiful, fresh cod fillets
kosher salt (as needed)
freshly ground black pepper (as needed)
olive oil (as needed)
4 handfuls of fresh thyme sprigs
4 rectangular sheets of parchment paper
kitchen twine (as needed) Read the rest of this entry »
Available on:
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