two ingredients and five minutes:
lotte-cigare
(Monkfish cigar)
In culinary terms, Memorial Day in America means celebrating with family and friends over uncomplicated, easy meals and it always involves a grill. When I am in Los Angeles, I grill as much as I can simply because nothing beats cooking in the beautiful outdoor weather (in Paris my kitchen is so small that the mere pulling of something from the oven will surely place my backside on the opposite wall…although there is a nice window). I am soon headed back to France so this week I was grilling and it was the flames from the grill, the lobster tails on the grill, and an unlit cigar which inspired this week’s simple pleasure: lotte cigare (monkfish cigar).
