a chip, a root and a little bacon … Happy New Year from Paris
France often utilizes western ideas with French sensibilities of moderation. Take potato chips for example. For the last few months in France, la tendence (the “in” thing) is the use potato chips as a garnish or minor embellishment rather than a snack food (or meal, as the case may be). This idea of embracing a favorite American snack food with moderation inspired this week’s simple pleasure: celery root purée with crumbled bacon and potato chips. Read the rest of this entry »
