Forget about Halloween? Not a ghost of a chance!
chocolat chaud du fantôme (ghostly hot chocoalte)
and
œufs fantômes à la macédoine de légumes (deviled egg ghosts with vegetables)
The French are crazy about eggs … and chocolate. This week we take both of these passions and bring them to your home in Halloween form (this week it is ghosts; next week it is witches and skeletons). Wrapping a white napkin around a teaspoon gave me the inspiration for the first recipe: it is a chocolate ghost “spoon” that “disappears” in hot milk making a perfect cupful of chocolat chaud (hot chocolate). The second recipe “revamps” a classic French recipe using hard-boiled eggs and vegetables creating a healthy, yet ghostly snack. Treats are simple to prepare and are sure to delight your little ghosts are this week’s simple pleasure(s): chocolat chaud du fantôme (ghostly hot chocolate) and œufs fantômes à la macédoine de légumes (deviled egg ghosts with vegetables).
