chicken drumettes simmered in beer with mustard sauce
yield:
serves 12-14
what you need:
chicken
18-20 chicken drumettes (or 12-14 chicken legs)
kosher salt (as needed)
freshly ground black pepper (as needed)
all purpose flour (as needed)
2 tablespoons unsalted butter
1/4 cup shallots, minced
1/4 cup apple cider vinegar
1 can (12 ounces) pilsner beer
1 cup chicken stock
1 bouquet garni (with fresh Italian parsley and 1 fresh bay leaf)
sauce
2 tablespoons honey
1 egg yolk
1 tablespoon Dijon mustard
1/4 teaspoon Tabasco
1/4 cup heavy cream
1 cup reduced cooking liquid
2 tablespoons fresh Italian parsley, minced
