sunday dinner
spring lamb with fava beans and mint
Spring marketing, family Sunday dinners, and upcoming Easter, inspired this week’s simple pleasure: roasted lamb with fava beans and fresh mint. Read the rest of this entry »
sunday dinner
March 28th, 2013carrot velouté with quenelle of fresh chèvre
April 21st, 2011
carrot velouté with quenelle of fresh chèvre
stats:
yield: makes 8 cups
what you need:
soup
1 tablespoon unsalted butter
1/4 cup diced spring onions
1 pound young orange carrots, diced
3/4 cup fresh orange juice
1 cup carrot juice (reduced from 2 cups)
1/2 teaspoon ground cumin
1 teaspoon kosher salt (and as needed)
2 cups water (and as needed)
garnish
8 ounces goat cheese, room temperature
fresh chervil leaves (as needed)
fresh coriander flowers (as needed) Read the rest of this entry »
oeufs en chocolat
April 15th, 2011
oeufs en chocolat, Pâques, and petit déjeuner chez Patrick Roger
(chocolate eggs, Easter, and breakfast at Patrick Roger’s)
Audrey Hepburn made Tiffany & Co. known as a breakfast spot. It was not because the jewelry store serves breakfast but because in the 1961 movie, Breakfast at Tiffany’s, Hepburn’s whimsical character ate her breakfast in front of the store famous for its diamonds as well as its blue bags. New York may have Tiffany’s but Paris has Patrick Roger.
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