sunday dinner
spring lamb with fava beans and mint
Spring marketing, family Sunday dinners, and upcoming Easter, inspired this week’s simple pleasure: roasted lamb with fava beans and fresh mint. Read the rest of this entry »
sunday dinner
March 28th, 2013spring pea and fava bean salad with fava leaves
April 15th, 2012
spring pea and fava bean salad with fava leaves
serves 4
what you need:
from the farm
1 cup freshly shucked English spring peas
1 cup young fava beans, pods removed (skins removed as needed)
2 generous handfuls of fava leaves, trimmed
fava flowers (as needed)
3-4 purple globe turnips, trimmed and thinly sliced
½ cup walnut pieces, toasted Read the rest of this entry »
NOW AVAILABLE:
Come with me to France
25 recipes
122 photographs
Cook with me:
simple pleasures
fifty-two weeks of turning ordinary ingredients into extraordinary moments
Available on:
Homegrown Herb Garden
Homegrown Herb Garden: how to grow and cook with herbs
Available on:
WRITTEN MATERIAL AND RECIPES ARE THE COPYRIGHTED SOLE PROPERTY OF LISA BAKER MORGAN and ciao yummy!!® NO PART OF THIS PUBLICATION MAY BE REPRODUCED, TRANSMITTED, TRANSCRIBED, STORED IN A RETRIEVAL SYSTEM, OR TRANSLATED INTO ANY LANGUAGE OR COMPUTER LANGUAGE IN ANY FORM OR BY ANY MEANS, ELECTRONIC, MECHANICAL MAGNETIC, OPTICAL, CHEMICAL, MANUEL, OR OTHERWISE, WITHOUT THE WRITTEN PERMISSION OF LISA BAKER MORGAN and ciao yummy!®
