Porcini Parmentier
with crispy shallots and garlic and mushroom jus
Hachis Parmentier or Parmentier is the French version of the English Shepherd’s Pie, to which people more often refer probably because it seems easier to pronounce. Any way you dish it, parmentier is comfort food. Hearty and warm. Perfect for the winter weather.
Let it snow (or rain). Read the rest of this entry »
spring has sprung
&
“GREEN IS THE NEW BLACK”
zucchini blossom farce with veal, spring greens and herbs
I knew the question was coming. Then it came.
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