hee hee hee…straight from the witch’s cauldron: 
roasted date mummy fingers  & harvest tajine with a haricots verts broomstick

The belated chill in the air makes us crave fall flavors and cold-weather cooking. This week we combine the comfort of oven-prepared food with Halloween fun. Tajine, a cooking vessel shaped like a witch’s hat (as well as a popular Moroccan stew) was the inspiration for this week and it is the blending of a witch theme with Tajine-inspired flavors that give us this week’s simple pleasure(s): roasted date mummy fingers and a harvest tajine with a haricots verts broomstick. Read the rest of this entry »