just hungry, getting spicy, and going nuts:
spiced rosemary pecans
Innocent comments, taken out of context or just plain misconstrued, can lead to life’s awkward, sometimes funny moments. It is one of those moments and a party favorite recipe that bring us this week’s simple pleasure: spiced rosemary pecans.
It was a first date and he was a brave man. He was brave because he not only
cucumber, watermelon radish and celery cru
stats:
serves 4
55 calories per serving Read the rest of this entry »
go ahead, give me a little flax: honey and soy-roasted eggplant with flaxseeds
September comes with a renewed energy in the air. Vacations are over and children go back to school. Getting back into a routine, we look at our quick-filling calendars and our lives with new vigor. Often that vigor includes the desire to eat better foods, try new things, and develop healthier habits. I am often asked about ways to incorporate specific food items into home-cooked meals that are easy to make for the whole family. Flaxseeds are one of those ingredients and it is the desire to incorporate this healthy ingredient into our new Fall repertoire that is the inspiration for this week’s simple pleasure: honey and soy-roasted eggplant with flaxseeds. Read the rest of this entry »
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