Valentine beet carpaccio
serves 6-8
what you need:
1-2 red beets, roasted, peeled
(optional) ¼ cup chopped nuts (nuts, pistachios or walnuts), toasted
lazy days of summer: watermelon and heirloom tomato salad
Nothing says summer more than juicy ripe watermelon and vine-ripened tomatoes. We enjoy them separately and find ways to include them in various meals. Together these two fruits are devine (as well as good for you and keep you looking young) and for these reasons a watermelon and heirloom tomato salad is this week’s simple pleasure. Read the rest of this entry »