ghostly fish in black lentil night sky
(braised black cod on Beluga lentils with fresh thyme)
ghostly fish in black lentil night sky
(braised black cod on Beluga lentils with fresh thyme)
spicy espresso tournedos on a heart-shaped bed of creamy almond-leek risotto
stats:
serves 4
what you need:
8 tournedos, 1 “ thick and 2 1/4” diameter
kosher salt (as needed)
freshly ground pepper (as needed)
1-2 tablespoons unsalted clarified butter
spice
2 teaspoons espresso, finely ground
2 teaspoons piment d’espelette
1/2 teaspoon hot paprika
1/2 teaspoon Midnight red cocoa powder (dutch pressed)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper Read the rest of this entry »