spicy veal meatballs with dates and bacon
yield:
makes approximately 50 meatballs (1/2 ounce each)
what you need:
1 tablespoon olive oil
3 garlic cloves, minced
2/3 cup onion, diced brunoise
1 tablespoon rendered duck fat
4 bacon slices, chopped and trimmed
1 pound ground veal (or beef)
3 Medjool dates, pits removed and chopped
1 egg, mixed
2 tablespoon finely grated Parmesan
4 tablespoons fresh Italian parsley, minced
1/2 teaspoon piment d’espelette
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 teaspoons kosher salt (and as needed)
1 teaspoon freshly ground pepper (and as needed)
1-2 tablespoon olive oil
1/4 cup dry white wine
2 cups of Pomi strained tomato sauce
3/4 cup chicken stock
