summer peach mousse with crushed almonds and rose biscuits
serves 4-6
what you need:
mousse
1 ½ pound fresh diced (yeelow or white) peaches, peeled and pits removed
3 ounces granulated sugar
2 teaspoons fresh lemon juice
2 gelatin sheets
1 cup heavy cream
1 tablespoon granulated sugar
squeeze of fresh lemon juice
garnish
crushed roasted almonds (as needed)
crumbled rose biscuits (as needed)
Available on:
Available on:
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