adieu 2014; bienvenue 2015
Imagine le juillet every day
2015 is almost here. 2014 has gone faster than a Yule log at a hungry table.
Rather than another holiday recipe, I wanted to post a little feast for your eyes. Read the rest of this entry »
adieu 2014; bienvenue 2015
Imagine le juillet every day
2015 is almost here. 2014 has gone faster than a Yule log at a hungry table.
Rather than another holiday recipe, I wanted to post a little feast for your eyes. Read the rest of this entry »
a successful vacation (by Oscar Wilde)
summer caponata
Vacation. Actually, it is more like this VACATION !
This year I thought I would try something new: take a vacation and NOT work. You know get out of the kitchen, enjoy the cooking of others (often), step out of my routine, and detach from my computer. So far so good. Oscar Wilde said that “moderation is a fatal thing [and] nothing succeeds like excess.” By Mr. Wilde’s standard, I have been highly successful in my vacation thus far. Read the rest of this entry »
Paris Day Trip
venez avec moi à Dijon
This post is dedicated to Sandy Kiratsoulis and Barbara Bomes.
May the new chapters in your lives bring forth beautiful experiences filled with adventure. You will be missed.
The desk sits in front of the window giving me a direct view of the stone apartments and Parisian rooftops across the way. Inspiring and distracting. I was supposed to sit at my desk and complete revisions on a manuscript. Deadlines. However, as I looked at the rooftops facing me my thoughts drifted to the lengthy list of places I have yet to discover and I found myself getting up and down from my desk for things like making a snack for which I was not really hungry.
Paris in the Springtime
&
My Short List of Bon Goût
(8 Parisian restaurants you will adore)
Do you remember Frank Sinatra crooning: “I love Paris in the Springtime…”? I remember playing my parents’ Frank Sinatra record (yes, I said record) wondering if Paris is more magical in the Spring. As an adult, I have found that Paris is wonderful all year long but there is something special about Paris in the Springtime. Blue Eyes was on to something.
making carrots count and thank you chef Trotter
recipe: carrot soufflé
This week we bring to the table another side for Thanksgiving: carrot soufflé. I wrote this recipe long ago and have used it for various occasions and events. While it was inspired by a visit to Paris in my twenties, I dedicate it to chef Charlie Trotter who left us this week.
“Big” Venice with a little sole (à la menuière)
I had an inside tip. It was an inside tip on a Paris apartment and not just any apartment, an apartment in a beautiful building on avenue Georges Mandel. My friend’s mother told her that if I acted fast, I could preview the apartment before it was officially on the market. Was I interested? Bien sûr ! (of course). Good apartments in Paris are far and few in between and they are taken immediately. The tip was better than chocolate praline from Patrick Roger.
As luck would have it I registered to run a marathon in Venice, Italy in a week. Everything seems to be a quick plane ride from Paris so I made an appointment to preview the apartment before I headed to Venice. It would be a tight schedule: three countries; four days. This week I want to take you there. Venez avec moi (come with me) à Venice, Italy with a Paris stop, a marathon detour, and a favorite fish recipe: sole à la meuienere.
Allez y (let’s go) !!!
LM
this little piggy
oven-roasted pork tenderloin with
herb-caper salsa
This week’s post is inspired by a visit to 6 Paul Bert in the middle of a three day French visa adventure (which I will tell you about). My meal at 6 Paul Bert was definitely the highlight and I nearly licked my plate clean, which is why I call this post “this little piggy” (as well as the fact that the subject of this week’s recipe is pork). This week we are making oven-roasted pork tenderloin with herb-caper salsa.
à table !
I am often asked for recommendations of what to do and where to eat while in France. When I am asked about day trips outside Paris my first suggestion is always the same: go to Monet’s home in Giverny. It is an easy train ride to a magical place that is beyond peaceful and beautiful. It was restored to it’s prior appearance (designed and planned by the artist himself). A visit to Monet’s Giverny is like stepping into one of the artist’s paintings. Until you can get there in person, let me take you there via post. Venez avec moi à Monet’s Giverny (La Maison de Claude Monet en Giverny). Read the rest of this entry »
cheeseburger in paradise
In the twenty plus years I have come and gone to France, I have never eaten a hamburger in France. Until now. I heard about Le Camion qui Fume (the truck who smokes) several times and for several reasons. Le Camion qui Fume made history because it was the first “food truck” in Paris. This adventure was pioneered by Kristin Frederick, a fellow American who coincidentally is also from California. Based upon my experiences in France, let’s just say that I cannot even imagine the French paperwork (nor the taxes….sigh) involved in the undertaking; however, it did not deter Frederick who brought her concept of “French-i-fied” American food — burgers and fries on the go — to the City of Light. And, of course, this Californian included a “double-double” (double boeuf, double fromage) on the menu. Read the rest of this entry »
Je ne sais quoi faire avec mes enfants à Paris
(I don’t know what to do with my children in Paris)
having fun in the City of Light with children during the holiday season
I am often asked what there is to do in Paris with children. This week was no exception. I thought it would be more efficient to write a short post than to send an email to each family (and the post may help others of you as well). That inspired this week’s simple pleasure: what to do with children in Paris during the holiday season.