green salad with mustard frill, watercress and pea tendrils
serves 4-6
what you need:
1 handful red mustard frill
1 handful green mustard frill2 handfuls mesclun
½ cup watercress, stems removed
1 handful trimmed pea tendrils
green salad with mustard frill, watercress and pea tendrils
February 11th, 2012Spring vegetable and flower savory tart with goat cheese
March 3rd, 2011
spring vegetable and flower savory tart with goat cheese
makes 4 tarts (4” by 4”)
what you need:
pastry
1 sheet frozen puff pastry, defrosted and cut into 4 squares (4 by 4 inches)
2 ounces young goat cheese
1 egg, mixed
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