Kona, “Blazeman,” and the log-roll
Recipe: seared tuna roll with microgreens
seared tuna rolls with microgreens
October 2nd, 2014
NOW AVAILABLE:
Come with me to France
25 recipes
122 photographs
Cook with me:
simple pleasures
fifty-two weeks of turning ordinary ingredients into extraordinary moments
Available on:
Homegrown Herb Garden
Homegrown Herb Garden: how to grow and cook with herbs
Available on:
WRITTEN MATERIAL AND RECIPES ARE THE COPYRIGHTED SOLE PROPERTY OF LISA BAKER MORGAN and ciao yummy!!® NO PART OF THIS PUBLICATION MAY BE REPRODUCED, TRANSMITTED, TRANSCRIBED, STORED IN A RETRIEVAL SYSTEM, OR TRANSLATED INTO ANY LANGUAGE OR COMPUTER LANGUAGE IN ANY FORM OR BY ANY MEANS, ELECTRONIC, MECHANICAL MAGNETIC, OPTICAL, CHEMICAL, MANUEL, OR OTHERWISE, WITHOUT THE WRITTEN PERMISSION OF LISA BAKER MORGAN and ciao yummy!®
