persimmon, endive, apple, and beet salad with creamy dressing
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serves 4
you need:
salad
2 Belgian endives, sliced sideways into 1” strips
1 ripe Fuyu persimmon, peeled and thinly sliced
1 medium golden beet, roasted and thinly sliced
1 Mutsu (or Crispin) apple, thinly sliced
1/4 cup walnuts pieces, toasted Read the rest of this entry »
apple and persimmon caramel with fleur de sel
Easy and delicious. Make the most of those special persimmons and apples you found at the farmer’s market. This caramel is great to have on-hand and the perfect companion to a range of treats: yogurt, vanilla ice cream, warmed pears, or formage blanc. You can also brush the caramel on roasted fall vegetables (i.e., carrots or parsnips). If you are worried you will run out, preserve it and it will last until next year when brown sugar persimmons and caville blanc d’hiver apples reappear.
Je vous souhaite un bon appétit !
LM
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