ceries aux lavande et thym
(cherries poached with lavender and thyme)
serves 6-8
what you need:
24-30 firm, ripe red cherries, stems removed (pits reserved)
2 cups water
2 tablespoons of lavender flowers (tied in cheesecloth)
4 tablespoons superfine sugar
2-3 sprigs of fresh thyme
1 piece of lemon peel
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