Those who took the “be a 10” challenge (October 6, 2011 post) received 6 Thanksgiving side dish recipes for their $10 donation. It is not too late. If you would like to receive recipes for:
giving thanks 6 ways
November 17th, 2011Tags: Brioche Stuffing, brussels sprouts, chestnuts, fennel, french cooking recipes, French Inspired Thanksgiving, Kabocha pie, kale, pears, radicchio, roasted sweet potato, salad, sautéed kale, St. Joseph Center, stuffing, sweet potatoes, Thanksgiving side dishes, wild mushrooms
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Cook with me:
simple pleasures
fifty-two weeks of turning ordinary ingredients into extraordinary moments
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Homegrown Herb Garden
Homegrown Herb Garden: how to grow and cook with herbs
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