truffles
Crisp air. Falling leaves. Shorter days. Autumn has arrived. Finally. Time for boots, cashmere sweaters, consecutive holiday festivities, and my favorite, truffles!
If you are a parent you most likely have been consumed with Halloween activities for no less than one month. Now the “tricks or-treats” have been exchanged your little ghosts and goblins are tucked in their beds. Time for your own Halloween treat: truffled popped corn paired with a good French red wine (pardon the redundancy). A simple, deliciously addictive, idea which takes advantage of the season. If you do not have fresh truffles you can use truffle salt which can be ordered on the internet. I have included additional blogs for those of you who want to learn more about truffles and how to incorporate this ingredient in your cooking with a few simple recipes beyond popcorn. If this does not interest you, skip directly to the popcorn recipe which is below. Happy Halloween and “bone” appétit !
LM
