when you just cannot give away a sandwich:
pan bagnat au cadeau
On a few occasions, despite my most sincere intentions, the execution of that intention goes completely awry (usually ending in funny story). It is the recall of two such incidents, both involving the gifting of a sandwich, that inspired this week’s simple pleasure: pan bagnat au cadeau (sandwich in a giftbox). Read the rest of this entry »
pan bagnat au cadeau
makes 4
what you need:
sandwich
1 loaf quality pain de mie (or sandwich or olive bread)
12 ounces (320 gr) canned tuna packed in olive oil, drained, oil reserved
20 beautiful, ripe cherry tomatoes, halved
¾ cup rough chopped fresh sweet basil
1 small red onion, thinly sliced Read the rest of this entry »
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