fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon
stats:
serves 4
what you need:
4 beautiful heirloom tomatoes, hollowed
1 cup Cannellini Beans
water (as needed)
2 cloves of garlic, smashed and minced Read the rest of this entry »
summer cherry tomatoes (à la bourguignonne)
Cooking inspiration can come from anything and sometimes it comes from really nothing at all. Today it was my poêlon à escargots, a ceramic dish with twelve individual holes in which to cook the escargots. The dish works nicely because the individual holes roast each escargot in a bath of seasoned butter. However, I wanted to take advantage of the summer cherry tomatoes that are filling the markets so I decided to roast my tomatoes in my poêlon à escargotsas if they were escargots. The result: delicious so I thought I would share the recipe with you. This week’s simple pleasure is summer cherry tomatoes “àla bourguignonne” (with a twist, of course).
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