Take advantage of the truffle season and satisfy your sweet tooth at the same time. This recipe takes a few hours but that is only to let the chocolate interior set – so do not let the “few hours” scare you. In fact, because the truffles can be made ahead of time or spread out over a couple days (you can make the interior one day and temper the chocolate exterior the next day), they are a perfect dessert for a dinner party.
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