Terrior Parisien® and a little Alléno in your bowl:
lentil and Brie soup with bacon and chives
The favorable buzz was more than I could bear. It proved to be well-deserved. This week we are visiting Yannick Alléno’s bistro Terroir Parisien® and our weekly simple pleasure is an adaption of his cream of lentil and Brie soup with bacon and chives. Read the rest of this entry »
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