obsessions can be wonderful
“I don’t just like food…I love it”
– Ratatouille
Sometimes I become obsessed with certain combinations and particular ingredients. When the inspiration comes, I go with it. Sometimes the things you create become favorites that last long beyond the obsession. I think this week’s recipe, tuna and roasted beet tartare with lentils, is one of those recipes. Read the rest of this entry »
pan bagnat au cadeau
makes 4
what you need:
sandwich
1 loaf quality pain de mie (or sandwich or olive bread)
12 ounces (320 gr) canned tuna packed in olive oil, drained, oil reserved
20 beautiful, ripe cherry tomatoes, halved
¾ cup rough chopped fresh sweet basil
1 small red onion, thinly sliced Read the rest of this entry »
fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon
stats:
serves 4
what you need:
4 beautiful heirloom tomatoes, hollowed
1 cup Cannellini Beans
water (as needed)
2 cloves of garlic, smashed and minced Read the rest of this entry »
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