obsessions can be wonderful
“I don’t just like food…I love it”
– Ratatouille
Sometimes I become obsessed with certain combinations and particular ingredients. When the inspiration comes, I go with it. Sometimes the things you create become favorites that last long beyond the obsession. I think this week’s recipe, tuna and roasted beet tartare with lentils, is one of those recipes. Read the rest of this entry »
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