crispy and shiny loup de mer with Umbrian lentils
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serves 4-6
what you need:
fish
4 fillet of loup de mer (or rouget), skin and scales on
kosher salt, as needed
freshly ground pepper, as needed
olive oil, as needed
crispy and shiny loup de mer with Umbrian lentils
July 21st, 2011
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